Hindu Cream is 90% indica and is the result of crossing a Hindu Kush strain with Big Buddha Cheese. Thsi strain offers big yields and a big, old-school stone.
Plants grown indoors are capable of producing 80 gr/plant or more in a flowering time of 8 – 10 weeks. Those cultivated outdoors can produce in excess of 800 gr. each with maturity being reached by mid-October.
These plants smell very much like Skunk with a spicy, pungent scent. the taste is rather fruity with notes of Indian hashish and spice. The effect is a good, old-fashioned stone, intense but equally pleasurable.
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